Tanzania

Tanzania - Pear, Floral, Jasmine, Strawberry

Bongo says: This ain't just coffee—this is TANZANIAN magic. Grown high in the Mbeya mountains by small cooperative farmers, this medium-light roast is bursting with fruity, floral notes that'll make your taste buds sing. Pear, jasmine, strawberry—it's like a fruit basket met a flower garden and they made beautiful coffee together.

What You're Getting:
🍓 Flavor Profile: Pear, floral, jasmine, strawberry
☕ Roast: Medium-light
🌍 Region: Mbeya Region, Tanzania
⛰️ Altitude: 1,200-1,900 meters
🌱 Variety: Bourbon & Kent
🏔️ Soil: Clay minerals (the secret to those bright notes)
🌞 Process: Fully washed and dried on raised beds
👥 Grower: Small cooperative farmers

Why Bongo Loves It:

This is what happens when small cooperative farmers in the Mbeya mountains do everything RIGHT. Grown at high altitude in clay mineral soil, then fully washed and sun-dried on raised beds, this coffee develops bright, complex flavors that are anything but boring. The Bourbon and Kent varietals bring fruity sweetness and floral elegance that make every cup feel special.

Perfect for: Coffee adventurers who love bright, fruity coffees. Excellent for pour-over or Chemex to really showcase those delicate floral notes.

Roasted fresh by Bongo. Shipped same day. Because stale coffee is for the birds, not the monkeys. 🐒☕