Peru Decaf

Peru Decaf - All the Flavor, None of the Buzz

Bongo says: This ain't just decaf—this is PERUVIAN DECAF done RIGHT. Decaffeinated using the Swiss Water Process (no chemicals, just pure water magic), this medium roast keeps all the flavor while ditching the caffeine. Caramel, smooth, citrus—it's like regular Peru coffee, but you can drink it at 9 PM without staring at the ceiling all night.

What You're Getting:
🍮 Flavor Profile: Caramel, smooth, citrus
☕ Roast: Medium
🌍 Region: Piura, Amazonas, Peru
⛰️ Altitude: 1,100-1,700 meters
🌱 Variety: Caturra, Bourbon, Catuai, Pache, & Catimor
🏔️ Soil: Clay minerals (the secret to that smoothness)
🌞 Process: Gully washed, sun-dried, then Swiss Water Process decaffeinated
💧 Decaf Method: Swiss Water Process (99.9% caffeine-free, chemical-free)
👥 Grower: Cooperativa Agricola de Servicisios Norandino

Why Bongo Loves It:

This is what happens when you take exceptional Peruvian coffee and remove the caffeine the RIGHT way. The Swiss Water Process uses pure water and temperature to gently remove 99.9% of the caffeine while keeping all the flavor intact. The result? A cup that's smooth, sweet, and packed with caramel and citrus notes—just like the regular Peru, but without the buzz. Perfect for late-night coffee cravings or anyone who's caffeine-sensitive but refuses to give up great coffee.

Perfect for: Evening coffee lovers, caffeine-sensitive folks, anyone who wants great coffee without the jitters.

Roasted fresh by Bongo. Shipped same day. Because stale coffee is for the birds, not the monkeys. 🐒☕