Peru

Peru - Salted Caramel, Silky Sweet, Citrus

Bongo says: This ain't just coffee—this is PERUVIAN PERFECTION. Grown high in the mountains of Piura and Amazonas by the legendary Cooperativa Agricola de Servicisios Norandino, this medium roast is smooth, sweet, and ridiculously delicious. Salted caramel, silky sweetness, bright citrus—it's like a flavor party in your cup.

What You're Getting:
🍮 Flavor Profile: Salted caramel, silky sweet, citrus
☕ Roast: Medium
🌍 Region: Piura, Amazonas, Peru
⛰️ Altitude: 1,100-1,700 meters
🌱 Variety: Caturra, Bourbon, Catuai, Pache, & Catimor
🏔️ Soil: Clay minerals (the secret to that smoothness)
🌞 Process: Gully washed and sun-dried
👥 Grower: Cooperativa Agricola de Servicisios Norandino

Why Bongo Loves It:

This cooperative-grown coffee is what happens when expert farmers, high altitude, and careful processing come together in perfect harmony. The gully washing process and sun-drying bring out incredible sweetness and clarity, while the diverse varietals create complexity and depth. The result? A cup that's silky smooth with salted caramel richness and bright citrus notes that keep things interesting. This is Peruvian coffee at its finest.

Perfect for: Anyone who loves a smooth, sweet cup with balanced acidity. Excellent for drip, pour-over, or French press.

Roasted fresh by Bongo. Shipped same day. Because stale coffee is for the birds, not the monkeys. 🐒☕