Nicaragua

Nicaragua - Cocoa, Floral, Citrus

Bongo says: This ain't just coffee—this is NICARAGUAN EXCELLENCE. Grown by smallholder farmers in the legendary Molino Norte region of Matagalpa, this medium roast is smooth, complex, and ridiculously delicious. Cocoa, floral, citrus—it's like a flavor journey through the Nicaraguan highlands in every cup.

What You're Getting:
🍫 Flavor Profile: Cocoa, floral, citrus tones
☕ Roast: Medium
🌍 Region: Molino Norte, Matagalpa, Nicaragua
⛰️ Altitude: 900-1,590 meters
🌱 Variety: Yellow & Red Catuai, Catimor & Parainema
🏔️ Soil: Clay minerals (the secret to that smoothness)
🌞 Process: Fully washed, fermented 12-14 hours, dried on patios and raised beds
👥 Grower: Smallholder farmers from Molino Norte

Why Bongo Loves It:

This is what happens when smallholder farmers in the Nicaraguan highlands do everything RIGHT. The careful 12-14 hour fermentation process brings out incredible complexity, while the combination of patio and raised bed drying creates perfect consistency. Rich cocoa notes blend with delicate floral tones and bright citrus for a cup that's balanced, sophisticated, and absolutely delicious. This is Nicaraguan coffee at its finest.

Perfect for: Coffee lovers who want a balanced cup with complexity and depth. Excellent for drip, pour-over, or French press.

Roasted fresh by Bongo. Shipped same day. Because stale coffee is for the birds, not the monkeys. 🐒☕