Honduras

Honduras - Caramel, Spice, Brown Sugar

Bongo says: This ain't just coffee—this is HONDURAN SWEETNESS. Grown by 1,500 cooperative farmers in the legendary Marcala region, this medium-dark roast is rich, sweet, and ridiculously delicious. Caramel, spice, brown sugar—it's like a warm hug in a cup, perfect for those mornings when you need something smooth and comforting.

What You're Getting:
🍮 Flavor Profile: Caramel, spice, brown sugar
☕ Roast: Medium-dark
🌍 Region: Marcala, La Paz, Honduras
⛰️ Altitude: 1,300-1,700 meters
🌱 Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
🏔️ Soil: Clay minerals (the secret to that smoothness)
🌞 Process: Fully washed and sun-dried
👥 Grower: 1,500 grower/members from Cafe Organics Marcala

Why Bongo Loves It:

This is what happens when 1,500 cooperative farmers in the Honduran highlands work together to create something special. Grown at high altitude in clay mineral soil, then fully washed and sun-dried, this diverse blend of varietals develops incredible sweetness and depth. Rich caramel notes meet warm spice and brown sugar for a cup that's smooth, comforting, and absolutely delicious. This is cooperative coffee at its finest.

Perfect for: Anyone who loves a rich, sweet cup with medium-dark roast depth. Excellent for drip, French press, or espresso.

Roasted fresh by Bongo. Shipped same day. Because stale coffee is for the birds, not the monkeys. 🐒☕