Costa Rica

Costa Rica - Sweet Apple, Raisin, Honey

Bongo says: This ain't just coffee—this is COSTA RICAN SWEETNESS. Grown on micro farms in the legendary Alajuela region, this medium roast is smooth, sweet, and ridiculously delicious. Sweet apple, raisin, honey—it's like nature's candy in a cup, but way better for you.

What You're Getting:
🍎 Flavor Profile: Sweet apple, raisin, honey
☕ Roast: Medium
🌍 Region: Alajuela, Costa Rica
⛰️ Altitude: 1,300-1,445 meters
🌱 Variety: Caturra & Catuai
🌋 Soil: Volcanic loam (the secret to that sweetness)
🌞 Process: Eco-pulped and sun-dried
👥 Grower: Micro farms in Alajuela

Why Bongo Loves It:

Costa Rica is famous for producing some of the world's cleanest, sweetest coffees, and this Alajuela beauty is a perfect example. Grown on small micro farms at high altitude in volcanic soil, then eco-pulped and sun-dried, this coffee develops incredible natural sweetness. Sweet apple and raisin notes blend with smooth honey undertones for a cup that's balanced, approachable, and absolutely delicious. This is Costa Rican coffee at its finest.

Perfect for: Anyone who loves a clean, sweet cup with balanced acidity. Excellent for pour-over, drip, or any brewing method that showcases clarity.

Roasted fresh by Bongo. Shipped same day. Because stale coffee is for the birds, not the monkeys. 🐒☕