Colombia

Colombia - Dried Orange, Berry, Chocolate

Bongo says: This ain't just coffee—this is COLOMBIAN CLASSIC. Grown by smallholder farmers in the legendary hills of Medellin, this medium roast is smooth, balanced, and ridiculously delicious. Dried orange, berry, chocolate—it's like a flavor masterclass in every cup. This is what Colombian coffee is supposed to taste like.

What You're Getting:
🍊 Flavor Profile: Dried orange, berry, chocolate
☕ Roast: Medium
🌍 Region: Medellin, Antioquia, Colombia
⛰️ Altitude: 1,300-1,500 meters
🌱 Variety: Castillo, Caturra, Colombia, & Typica
🌋 Soil: Volcanic loam (the secret to that balance)
🌞 Process: Fully washed and dried in solar dryers to protect from rain
👥 Grower: Smallholder farmers from Medellin

Why Bongo Loves It:

Colombia is famous for producing some of the world's most balanced, approachable coffees, and this Medellin beauty is a perfect example. Grown at high altitude in volcanic soil, then fully washed and carefully dried in solar dryers, this coffee develops incredible clarity and sweetness. Dried orange and berry notes blend with smooth chocolate undertones for a cup that's balanced, sophisticated, and absolutely delicious. This is Colombian coffee at its finest—the kind that made Colombia famous.

Perfect for: Anyone who loves a classic, balanced cup with bright fruit and chocolate notes. Excellent for drip, pour-over, or French press.

Roasted fresh by Bongo. Shipped same day. Because stale coffee is for the birds, not the monkeys. 🐒☕