Cold Brew Coffee

Cold Brew Coffee - Smooth Chocolate, Toffee & Floral Tones

Bongo says: This ain't just coffee—this is COLD BREW PERFECTION. We took smooth beans and roasted them specifically for cold brewing, creating a medium roast that's sweet, smooth, and ridiculously delicious when brewed cold. Chocolate, toffee, floral tones—it's like liquid velvet that'll keep you cool and caffeinated all day long.

What You're Getting:
🍫 Flavor Profile: Smooth chocolate, toffee, floral tones
☕ Roast: Medium
❄️ Optimized For: Cold brew or nitro
🎯 Character: Smooth, sweet, low acidity
💪 Caffeine: High (cold brew extracts more caffeine)
🌟 Versatility: Also great hot if you're feeling adventurous

Why Bongo Loves It:

This is what happens when you roast coffee specifically for cold brewing. The medium roast brings out smooth chocolate and toffee notes while preserving delicate floral tones that shine through in cold brew. Cold brewing extracts the sweet, smooth flavors while leaving behind the bitterness and acidity, creating a cup that's silky, refreshing, and packed with caffeine. Perfect for hot summer days, iced coffee lovers, or anyone who wants smooth, sweet coffee without the heat.

Perfect for: Cold brew enthusiasts, nitro coffee lovers, anyone who wants smooth, sweet iced coffee. Also excellent hot if you prefer traditional brewing.

Cold Brew Instructions:
1. Coarse grind the beans
2. Mix 1 cup coffee with 4 cups cold water
3. Steep in fridge for 12-24 hours
4. Strain and enjoy over ice
5. Dilute with water or milk to taste

Pro Tip: This coffee is also FANTASTIC for nitro cold brew if you have a nitro setup. The smooth chocolate and toffee notes get even creamier with nitrogen infusion.

Roasted fresh by Bongo. Shipped same day. Because stale coffee is for the birds, not the monkeys. 🐒☕❄️